So so helpful to read this through and hear from you guys. Quick question about oak barrels while we wait…
I think winemaker81 said they like to use a carboy (or stainless steel equivalent) first before racking into oak later- is the reason why you don't just go right to Oak just that you would...
I am brand new to winemaking and planning to use Zinfandel must to start, so I’ll be reading along while you all collaborate! I’ll try not to get lost along the way :)