I didn’t think it would happen so fast. Is that a bad thing? I took gravity reading on day 1 Brix 25 sg 1.1057 then second reading was taken 8 days later -1brix fg 0.995 is there any alcohol left I’m confused
First time making wine.. Crushed 12 cases then transferred to open vat waited 24 hours then added yeast then waited 4 days then added ferment o then waited 3 more days then pressed the must... also each day pushed the cap down 3 times a day.. so total of 8 days in open fermenter.. after finished...
I was thinking local vineyards from long island,, just because I thought that would be the easiest. I just want to get into the hobby and inherited a lot of the equipment for fresh grapes. I live in long beach, any recommendation where to buy them from? and do I need to start my order now?
Trying to get started and was wondering where I can find grapes to buy.. I live in Long Island New York. i read some where that grapes need to be pre purchaced in advance in June. Is that true and any suggestions on where i can buy locally from