Recent content by AdamWallace

Thanks a bunch, I think temperature control is def what I’ll do better next time. It has stayed around 70 the entire process. I’ll see what I can do tonight to warm it up a bit and see if that helps clear it off. Thanks again

Thanks, I will attempt patience

P.S. I’ve enjoyed this so far very much just hoping for a great final product. The first was good, just not great.and def not clear enough. But I’m learning

Just shooting this out there. This is my first time making DB and only second attempt at any wine. It took about two full weeks to get below SG 1.000. I followed directions exactly and racked into secondary fermenter. Waiting to clear now, it’s been 4 days and doesn’t seem to be clearing much...