Recent content by AdamDubeau

So just a follow up.... My DB is on rack 2, I did a vacuum degas and it looks like it's almost dry. In the primary, I ran the 6 lbs of 4 berry mix from Walmart thru my Champion Juicer, and then strained the whole shot thru a pair of nylons that I sanitized. After 10 days of the "squeezer"...

Using a Champion Juicer instead of the Presser/Squeezer Method? So I'm a pretty new wine maker... But in the last 2 months I've started with a kit wine, which I used to make a batch of Skeeter Pee, which prompted me to make 15 gallons of Raspberry Skeeter Pee, and now I'm eyeing up the DB...