Recent content by adambb2

I splash racked last night and added the campden tablets then bottled. I thought my ph meter was messed up at first because it would initially read 3.55 and then slowly tick down to around 3.05 before it would kind of stop ticking down. It would literally take about about 2 or 3 minutes before...

Thanks for the replies! I will update yall on everything, I plan on trying to get all this done tomorrow. Btw I believe my wine probably stays at room temp, around 70 degrees. I keep the carboy on blankets so it isn't on the cold wood floor.

Haha I actually just got one of those clips, I've spilled plenty of wine in my house since starting this.. my carpet has the stains to prove it lol

Thanks for the reply! when you say to let it splash should I simply set the end of the tube at the top of the carboy when racking rather then letting it set at the bottom?

Hey guys this is my first thread since I believe I am close to bottling time for my 6 gallon batch of Blackberry wine which will be my first fruit wine. I made a good amount of beginner mistakes that I have learned from for the next go around lol. I used a modified version of the 'Victory...