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If you are worried about spoilage or Brett with high pH, you could use Bactiless/No Brett inside. They will allow you to get away with...
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Post-fermentation you a subjective tasting. I agree with the previous advice -- the numbers don't mean as much. Rely on your taste buds...
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I purchased R. Fresco from The Beverage People out of Santa Clara. It's definitely more expensive on a unit basis ($4.78 for 10g) but is...
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Just buy them from a winery! We get bulk discounts and can pass that on to you. The only downside is that they may be branded unless you...
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