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2010 Chardonnay undergoing sur lie stirring

2010 Chardonnay undergoing sur lie stirring

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Randoneur

Batonnage Sur Lie Stirring

I don't like the idea of continually opening the carboy to stir every 4-5 days, so I put my carboy on a lazy susan and drop a few marbles in. I just turn back and forth to stir. Works great.
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Randoneur

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