I just started my first batch ever. apple pomegranate mixture i created. It has plenty of sugar in it. my hydrometer is showing a reading around 15%.... well about 3 days ago i put my yeast in to start fermentation. it seems that there is no reaction. any ideas of why this may be? or are my expectations premature? any tips and help would be much appreciated
p.s. it should also be known that i regulated the sugar levels in the apple cider and pomegranate juice with honey. not sure if that could be a factor in a non-reaction.
p.s. it should also be known that i regulated the sugar levels in the apple cider and pomegranate juice with honey. not sure if that could be a factor in a non-reaction.
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