Hello again,
I've recently got my friend into making homemade wine and he has started to use regular bread yeast instead of specialized wine yeast like I have bought. I told him that bread yeast doesn't have a very high alcohol tolerance. Is this true and if so do any of you know exactly how much tolerance it has?
I've recently got my friend into making homemade wine and he has started to use regular bread yeast instead of specialized wine yeast like I have bought. I told him that bread yeast doesn't have a very high alcohol tolerance. Is this true and if so do any of you know exactly how much tolerance it has?