areader89
Junior
- Joined
- Dec 3, 2013
- Messages
- 15
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So I moved one of my batches from the primary fementer...to a secondary carboy....fermenting seems to have stopped....i checked with a hydrometer...it reads .990....so now im degassing, yesturday i used a drill with a mix piece for 30-45 minutes..then put the airlock on...checked today, there's still tons of c02...used the drill again....then covered the top with my hand...shook..still tons of c02. Wine is starting to clear faster and faster though.
Is there something im doing wrong or can it take days to degas
Is there something im doing wrong or can it take days to degas