nicklausjames
Senior Member
- Joined
- Mar 25, 2014
- Messages
- 223
- Reaction score
- 11
I have a wine I made about a year ago. Learned my lesson about adding nutrient because I got the sulfur smell. I treated multiple times w reduless but it was too far gone. I still have the wine and am wondering what to do with it. I have about 7 gallons w sulfur smell. I have a separate batch of about 13 gallons that I made and is fine but a little overoaked. I was thinking of blending them and hoping both problems are cured but my question is will the sulfur smell carry into the blend? The over oak I'm not that concerned w bc it will still probably work its way out w aging but don't wana ruin all my wine w sulfur.
Also it's kinda hard to do bench trials bc the sulfur fades pretty quickly after pouring.
Also it's kinda hard to do bench trials bc the sulfur fades pretty quickly after pouring.