juventude
Member
- Joined
- May 12, 2012
- Messages
- 51
- Reaction score
- 1
I made up a strawberry wine and right now it is in the carboy, which I filled up till right under the neck, the fermentation is strongly on the way, do I have to worry about the space left in the Carboy or shell I leave it as it is untill the next racking (2 months time)