Wine and cheeze but wuth extra flavor'd cheeze

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I was surfing for some seasoning when I read an article from a lady who sprinkles seasoning salt on chedar cheeze and heats it for 5 minutes in her toaster oven and it tastes great she said. Well I had some seasoning right there and cooked up a batch of chedar with seasonig sprinked on top, WOW what a nice treat. If you leave it a while it turns kinda crunchy ,but its all in how long you leave it in the oven, I was surfing for seasoning of all kinds ,and mixed up quite a few that I like , also google popcorn seasoning recipes, and there are lots of good ones for popcorn and you can use them on the chedar too!
Neil

 

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Oh yeah , I forgot , I also picked up a few pouches of seasoing sauces ,marinating powder ,gravey powder etc. at dollarama. They are good to sprinkle on the cheeze too. Some soup in powder form is good .As long as its powder it works good .