Will adding yeast overflow my bucket

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blackspanish777

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OK going to add yeast to my peach wine this evening that has a start SG of 1080. Worried about overflow. Thoughts? :a1

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It does look questionable. I would normally prefer to have at least a couple of inches.

A lot does depend on the yeast and also the fermentation temps. You might be OK, but I would put a tin roasting pan under the bucket to catch any potential overflow.
 

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