@paul
I believe he wants use a vacuum sealer to remove CO2 from his wine , but I coukd be reading between the lines.
I don't think so, Steve. That is what the OP was talking about, but the recent poster explicitly asked about sous vide, and he referenced commercial food packing equipment:
Hello, what kind of food sealers can you recommend? At my work we have a vacuum chamber (Minerva I think) but I really can't afford a vacuum-chamber at home, so I have to settle with a sealer. Hope you can help me, so that I can start sous vide'ing at home!
Thanks,
Kyle