critterhunter
Member
- Joined
- Oct 29, 2010
- Messages
- 87
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I keep reading about "punching down a cap" and keep wondering why in the heck you wouldn't just stir the cr*p out of your primary bucket twice a day. That's what I did with my pear wine using no bag, I just stirred it like crazy a few times a day. Seems to me that would extract more juice than just dunking the fruit.