Tnuscan
Tnuscan=Tennesseean
- Joined
- Mar 25, 2012
- Messages
- 975
- Reaction score
- 329
Hello, it's me again!!
I am curious as to why the Wine Kits want you to stir the lees back into suspension, and no one mentions or discusses it in most posts.
Most all reply posts tell one to rack and then add this or that, or rack and then stir, and add this, or that then wait and rack again and etc...
Is there a reason we don't stir the lees back in? I thought it added body and mouth feel to the wine. What am I missing?
Thanks!!
I am curious as to why the Wine Kits want you to stir the lees back into suspension, and no one mentions or discusses it in most posts.
Most all reply posts tell one to rack and then add this or that, or rack and then stir, and add this, or that then wait and rack again and etc...
Is there a reason we don't stir the lees back in? I thought it added body and mouth feel to the wine. What am I missing?
Thanks!!
Last edited: