I have a fruit wine with strawberry, pineapple, mango and blueberry; added also 3 chopped bananas in primary.
I looked pail a bit and yellowish at the beginning but sitting in carboy aging for a month and it is very nice redish color after it cleared.....so be patient...
Yesterday in Wenatchee, WA i noticed their fresh strawberries at a grocery store,(from California) they were very red and ripe.
Small world.. I have family all over that valley.
In Wisconsin I've only used frozen strawberries and they are not ripe and turn out less than good orange wine. Yesterday in Wenatchee, WA i noticed their fresh strawberries at a grocery store,(from California) they were very red and ripe. I imagine when the growers know they are shipping them a long way they pick them less ripe so they survive the trip...
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