Here is the recipe we used for the legion and fire dept for years. Not a beer batter, but the best we found.
8 eggs
2 1/2 cups flour
2 handfuls salt
1 handfull pepper
1/2 cup catsup
1 can carnation evaporated milk
1 can sweetened condensed milk
Mix all the above together
Dip your fish or meat in the above.
Roll in cracker crumbs and/or cornmeal, fry em up.
Happy eatin, Arne.
You can probably substitute beer for some of the milk.
This is a big batch, we were usually serving a large crowd and had to make several batches. you can make it smaller, just divide the ingrediants.