My moscato has been aging in a 54L demi since the fall.. made from juice... noticed bubbles rising to the top and a 1/8 of an inch of fizzy bubbles at the surface.
I think this started about a month ago when I removed about 100 ml of it to drink.. I topped it up again with some commercial chardonnay I had laying around...
What gives?
I think this started about a month ago when I removed about 100 ml of it to drink.. I topped it up again with some commercial chardonnay I had laying around...
What gives?