Which yeast should I use in a blackberry/blueberry wine

[Northerngal]

I have rc-212 and Lalvin 71B-1122. Would one be better than the other? It is a 50/50 mix of blueberries and blackberries. Thanks!

 

[GreginND]

I prefer 71b for fruit wines. It brings out nice fruitiness in the wine.