Which yeast?

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Oaks

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I looking at 71B-1122 and RC-212. I’m thinking of combining blackberry with concord grape. I ‘might’ throw in elderberries still debating. Thoughts on either of those yeast packets?
 
I looking at 71B-1122 and RC-212. I’m thinking of combining blackberry with concord grape. I ‘might’ throw in elderberries still debating. Thoughts on either of those yeast packets?
What yeast did you end up using? How did it turn out?
 
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