joeswine
joeswine
- Joined
- Nov 15, 2007
- Messages
- 8,703
- Reaction score
- 2,709
Thanks! So, here's what I've gathered for my Peach Chardonnay, so far. Peach fpack (no fresh peaches, but I could use high quality frozen), I do not want to increase ABV as I like these wines "drinkable" on hot summer days. Make five, instead iof six gallons. Put provided fpak in secondary where it will continue to ferment and reduce overall sweetness. Am I on track, so far?balance to follow....great taste in the end not over powering.
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