rob
Senior Member
- Joined
- Dec 28, 2009
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I am wondering at what temp does a 12% wine freeze at. I have looked on a web page of a winery that claims they do cold stablization at 15 degrees, I would like to put a gallon jug in the freezer to cold stable (I know it would not get to 15 degrees) assuming that you would want to airlock this what fluid would you put in the air lock?