Boatboy24
No longer a newbie, but still clueless.
I am also wondering if the flavor of barbecued bread would be a turn off?! In the oven, I bake it with the lid on for 30 mins and the lid off for 15-20.... I am suddenly worried about smoky bread.
I wouldn't think that'd be an issue. Lot's of great bread made in wood fired ovens.