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OK, minimal finishing pics, but here they are.

Shredded and supposed to be back in the oven for 30 minutes. Seemed a tad dry to me, so I added a few splashes of chicken stock.

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Finished and on your plate with pickled jalapeños and onions, along with some Cotija cheese and cilantro. 8 enthusiastic thumbs up from this family of four. A great combo of flavors.

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Did the "Roadside" chicken recipe I posted earlier. This never fails. It's so good. I did some 'real' thighs and some boneless, skinless breasts. Just have to throw the bone-in pieces on earlier.

Here's the thighs a little more than halfway through:

View attachment 61304

And the BSB's on and almost done

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Your plate:

View attachment 61306


Looked and sounded really good, so I decided to give it a go on your high recommendation. As I was contemplating this recipe, I realized it was basically an American version of Filipino adobo chicken. I made minimal changes. I used apple cider vinegar, and I added 2 birdseye chilies to the marinade. I also started the marinade tonight, so significantly longer than your recipe. I look forward to grilling in decent weather tomorrow for a change!
 
Looked and sounded really good, so I decided to give it a go on your high recommendation. As I was contemplating this recipe, I realized it was basically an American version of Filipino adobo chicken. I made minimal changes. I used apple cider vinegar, and I added 2 birdseye chilies to the marinade. I also started the marinade tonight, so significantly longer than your recipe. I look forward to grilling in decent weather tomorrow for a change!

If you're cooking directly over the flames, watch the flare ups! I usually go indirect, but it can be fun direct - one of those 'stand by the grill for 30-40 minutes and have a beer or two while you cook', cooks. ;)
 
Is that cheap or?

Apparently, it is. I just went back to look at the Wegman's website and it's almost $10/lb. 😳 Wegman's beef is notoriously expensive, but that's ridiculous. I forgot a couple things yesterday and need to go back today - I'll check in-store. Brisket was only $5.99/lb, which is also outrageous, but not as crazy as the Chuck.
 
Around here they would put them on sale (BC) for about $2.99lb in the family pack or a BOGO sale. If not on sale more like $5.99. I like to use them as the beef part of my sausage grind but Brisket is also a very good option and if I can snag one for $3lb I will get one and toss in the freezer for later. I am down to maybe 8 packages of sausage in the freezer.

Is that cheap or?
 
Need to get something for memorial day, heading to Costco land soon....lol
 
Brisket price is up at Costco, they have a few pieces, took the smallest at 15.5lbs.
$5.19/lb

Flat alone choice is up to $8.39/lb

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I should’ve stopped at restaurant depot next to Costco, I cooked a brisket that I bought from them last year and it came out great even it was choice.
 
I should’ve stopped at restaurant depot next to Costco, I cooked a brisket that I bought from them last year and it came out great even it was choice.

Hmm. We have a Restaurant Depot about a mile from the house. Normally, you need a Federal Tax ID to have a membership there, but I've heard rumors that they've suspended that requirement during this little crisis of ours.
 

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