What yeast should I use with Barbera? I went to Delicato and picked up 34 gallons of 76% Barbera and 24% Rubi red. At 3.65$ per gallon it is hard to beat. They recommended RC-212.
Great place.
http://www.mantecabulletin.com/archives/6791/
Great place.
http://www.mantecabulletin.com/archives/6791/