pjd
Wine Lover
- Joined
- Sep 10, 2011
- Messages
- 893
- Reaction score
- 341
In April I started a Dandelion wine using a recipe from Jack Keller. I either messed it up or the recipe is bad, it finished very sweet.
In May I started a Japanese Plum wine from fresh fruit. it finished very dry and somewhat sour.
In July I started a Skeeter Pee using yeast instead of a yeast slurry.
I needed to clear my winemaking bench and instead of dumping the Dandelion, backsweetening slightly the Plum and Skeeter Pee, I experimented blending equal parts of all three. The result is a nice drinkable wine! I just cannot bring myself to label it Dandelion Plum Pee! any suggestions?
In May I started a Japanese Plum wine from fresh fruit. it finished very dry and somewhat sour.
In July I started a Skeeter Pee using yeast instead of a yeast slurry.
I needed to clear my winemaking bench and instead of dumping the Dandelion, backsweetening slightly the Plum and Skeeter Pee, I experimented blending equal parts of all three. The result is a nice drinkable wine! I just cannot bring myself to label it Dandelion Plum Pee! any suggestions?