WindyCoastWine
Junior
- Joined
- May 8, 2011
- Messages
- 18
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I tried a wonderful blackberry wine that was oaked and it add a great light vanilla flavor to it. It also seemed to give it a nice smooth sweetness compared to every other blackberry wine that I've tried. I'm not experienced with oaking, but was thinking about trying oak spirals while aging. Not sure what type or level of darkness to use to achieve the sweet, smooth, vanilla, not overly oaked flavor that I'm looking for. Thanks.