PPBart
Senior Member
- Joined
- Oct 25, 2009
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I've got a batch of muscadine port in secondary now. The recipe called for malt -- not something I've ever added to wine before.
What does the malt do for or contribute to the wine?
What other wines would benefit from addition of malt (since I've got it on hand now)?
What does the malt do for or contribute to the wine?
What other wines would benefit from addition of malt (since I've got it on hand now)?