What’s in your carboy?

[AAASTINKIE]

I can't find the post like this so I started a new one.



Wine Expert New Zealand Marlborough Sauvignon Blanc



RJ Spagnols Cellar Classic Merlot



RJ Spagnols Cru-Select Red Ice Wine Style

 

[Bill B]

Blackberry Started 08/27/05





Cherry to start 08/28/05





Another Blueberry to follow in a few weeks(need another fermenter)


Bill

 

[Waldo]

Blackberry

Vinters Harvest Peach

Australian Shiraz

Strawberry...In Gallon Jugs


Blueberry...In Primary Fermenter Right Now


Muscadine....In Fermenter Right Now

 

[TNFISHRMAN]

Concord grape


and


Green apple Reisling Kit


Hopefully as of Labor Day,


Mezza Lunna Red Kit

 

[Hippie]

Top those carboys up!

 

[kaizen]

Got

-pear

-apple

-raspberry mead

-vinilla mead

-watermelon/grape

-strawberry

-orange mint



George is sending 3 more in a week.

-Green Apple

-Red Ice

-White Ice

 

[Waldo]

They have been Hippie.....These were ealier photos. I guess I should take new ones but wanted to wait until they had cleared up considerably.

 

[Jackie]

Winexpert crushendo Montagnac Vieux Chateau d'Oc in primary.


Winexpert estate Pinot Gris in secondary.


Winexpert l.e. Australian Petit Verdot bulk aging.


Winexpert New Zealand Pinot Noir bulk aging.


Winexpert crushendo santa ynez valley syrah ready to bottle.


Blackberry ready to bottle.





AAAStinkie:


That NZ sauv blanc is excellent. I bottled mine 3 months ago and it tasted good at bottling. Plan to open one soon then keep the rest till the 6 month mark.

 

[BottleShock]

Bulk aging:


Banana / Kiwi


Pineapple mix


Strawberry


Blueberry


BlackCherry


Wild Raspberry


Kits:


French Shyrah aging


Island Mist Exotic Zin ready to bottle


Island Mist Green Apple Reisling (2) clearing


Rhubarb bulk aging


Any extra time spent wondering where first Reisling kit bottles disappeared to.

 

[Hi In The Pines]

Bulk Age:


1gal - Blueberry dry


1gal - Blueberry semi-sweet


Primary:


3gals - Peach Nectarine


Bottled Today:


4gals - Rootbeer

 

[MedPretzel]

5 gallons everything must


5 gallons lilac


5 gallons chamomile tea wine


6 gallons blueberry


6 gallons chardonnay


1 gallon hard lemonade





Newly started: 5 gallons daylily

 

[Vaughn]

Merlot in the carboy


Gal. of strawberry/peach (its going to be orange)


Ginger Ale