Ok so I'm working on my 2nd batch ever. And I was thinking of werzels orange wine. One of the simpler ones I could find. Just a few quistions. First ill tell u wat I have. 1 jug of 100 percent orange juice amd one jug of 100 percent white grape. I have the red packs of montrachet for yeast. Fermaid k for nutrient . I have campden gelatin. Bentonite. Hydrometer. a couple 1 gallon carboys and I can get black tea for tannin.
I kno I dont have pectin enzyme. Any alternatives?
So my questions are what should I get my first sg up to I want I wine that will be safe yet not to strong?
Can I make a good wow with what I have?
I hear about glycerin a lot and is it that helpfull what kind of taste does it add? and can I find it any stores other than brew stores?
Any other simple 1 gal batches I can make. I keep it small till I get what I like I'm a week into wine making and my girlfriend is already mad at the money I spent so that's gonna be all the supplys I can order for a while lol unless I can pick it up at the local walmart..... she likes that place to Damon much! Any way I love this new hobby of mine and I kno I probably dont have all the essentials y'all have but funds are limited.
I kno I dont have pectin enzyme. Any alternatives?
So my questions are what should I get my first sg up to I want I wine that will be safe yet not to strong?
Can I make a good wow with what I have?
I hear about glycerin a lot and is it that helpfull what kind of taste does it add? and can I find it any stores other than brew stores?
Any other simple 1 gal batches I can make. I keep it small till I get what I like I'm a week into wine making and my girlfriend is already mad at the money I spent so that's gonna be all the supplys I can order for a while lol unless I can pick it up at the local walmart..... she likes that place to Damon much! Any way I love this new hobby of mine and I kno I probably dont have all the essentials y'all have but funds are limited.