My local Wal-Mart has 64oz bottles of Welchs Concord Black Cherry juice for $2.97 per bottle. I have a bunch of coupons for $1.00 off each 64oz bottle.
I was thinking about using this juice for a wine making base/must. Does anyone have any experience with this specific juice for winemaking? I search the forums, but found limited information.
Based upon my experience. I like to make wine using frozen concentrate at a rate of 3 to 4 cans per gallon of wine. Will this wine lack body, because it is already diluted?
Also how would you back sweeten this wine? I know many people will say just add sugar in the form of simple syrup (2c sugar to 1c water). However when I make wine from concentrate. I like to use the concentrate for backsweetening. I don't believe welchs makes a frozen Concord Black Cherry concentrate.
Thanks,
Rob
I was thinking about using this juice for a wine making base/must. Does anyone have any experience with this specific juice for winemaking? I search the forums, but found limited information.
Based upon my experience. I like to make wine using frozen concentrate at a rate of 3 to 4 cans per gallon of wine. Will this wine lack body, because it is already diluted?
Also how would you back sweeten this wine? I know many people will say just add sugar in the form of simple syrup (2c sugar to 1c water). However when I make wine from concentrate. I like to use the concentrate for backsweetening. I don't believe welchs makes a frozen Concord Black Cherry concentrate.
Thanks,
Rob