Hi all I have been making wine for about 5 years so far and this will be my 1st attempt at making anything using chemicals so please be bear with me. .
So my question is all the bottles of Lemon juice has preservatives in it at the local store......
I had my wife pick up 3 bottles of RealLemon brand, It has the following listed in the ingredients:
Sodium Metabisulfite
Sodium Sulfite
Sodium Benzoate
I plan on using a slurry from my 2 gal batch of strawberry to kick this off.
Will I be OK with these bottles of juice or do I need to find something else?
PS: I'm using Lon DePoppe's Recipe to start with.
So my question is all the bottles of Lemon juice has preservatives in it at the local store......
I had my wife pick up 3 bottles of RealLemon brand, It has the following listed in the ingredients:
Sodium Metabisulfite
Sodium Sulfite
Sodium Benzoate
I plan on using a slurry from my 2 gal batch of strawberry to kick this off.
Will I be OK with these bottles of juice or do I need to find something else?
PS: I'm using Lon DePoppe's Recipe to start with.
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