firejohn03
Member
- Joined
- May 16, 2013
- Messages
- 61
- Reaction score
- 9
I have five gallons of blackberry wine made from scratch. I racked it this evening and lost about 2L in the Lees. I have a lot of air space in the carboy. I wanted to bulk age , but it looks like I will bottle instead. It may be the end of the week (Thursday at the earliest) before I can bottle. Will the air space be ok, or do I need to take off of work? I don't want to top up because it is already kinda light bodied an d do not want to water down anymore. Thanks.