I finally broke down and gave into temptation - and made a tomato wine. My twist is that I used steam extracted juice - no pulp, no "fruit" (of tomato). I did add raisins for body and something to color the flavor into winey-ness.
It was just put to rest in the bottle last weekend. I gave honey a tiny taste without telling him what it was and his main comment was "that's weird, what is it?" and even with three guesses didn't hit Tomato.
It is very subtle, but if you know it's tomato you can say yes, that is tomato.
The color came out beautiful, a gold color with just a warm tone to it hinting at the original red of the tomatoes. I'm hoping with time the flavor might live up to the appearance. It was definitely what I would describe as Weird too... usually have a nice size tasting glass of what I bottle, but this one, nah... just a sip and a hope for good things to come.