analog_kidd
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- Apr 27, 2012
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I have read conflicting instructions on what to do with the bag of fruit you put in your wine when you eventually remove it. Some places say to squeeze the juice out, and some say do not.
I just started a batch of apple and put raisins in it. When I pull out the bag, should I squeeze it or not?
I just started a batch of apple and put raisins in it. When I pull out the bag, should I squeeze it or not?