I have recently traded back for a bottle of peach and white grape i made in 97-98... the guy i gave it to never opened it, and it was undisturbed according to him the entire time.. He had it on top of his dresser, and it had to of been exposed to light.. the cork has pushed out 1/2" or so.. and it appears to have happened along time ago..
tipping it... it looks clear and clean... but i am unsure as to what i mught find.. when it was new it had a ABV of 16-17% if i remember correctly.. i had added nutrient and energizer, with sugar mid ferment..
what are the chances it has turned to vinager, and is there a way to test it and see without pulling the cork?? say maybe with a big hyperdermic needle? or roll the dice and see what it is?? what is your opinion??
tipping it... it looks clear and clean... but i am unsure as to what i mught find.. when it was new it had a ABV of 16-17% if i remember correctly.. i had added nutrient and energizer, with sugar mid ferment..
what are the chances it has turned to vinager, and is there a way to test it and see without pulling the cork?? say maybe with a big hyperdermic needle? or roll the dice and see what it is?? what is your opinion??