fabrictodyefor
Senior Member
- Joined
- Aug 29, 2013
- Messages
- 374
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I got a call from a friend today that wanted to give me plums! So, living at least 150 miles from the nearest wine supply store....I looked over some recipes and am wondering about the tannin. I do not have any. Could order it tomorrow and it would probably get here the middle of next week. The question is, should I just put the plums in the fridge until I get the tannin, or could I start the wine right away and add the tannin when I get it? Thanks for the help