J jrh3 Member Joined Jun 28, 2011 Messages 58 Reaction score 0 Jan 8, 2012 #1 are there any benefits or pros to using syrup like blackburn made brand over regular sugar?
Rocky Chronologically Gifted Member Supporting Member Joined Jan 29, 2011 Messages 8,891 Reaction score 18,837 Location Central Ohio Jan 8, 2012 #2 jrh3 said: are there any benefits or pros to using syrup like blackburn made brand over regular sugar? Click to expand... If you are referring to TJ Blackburn syrup, I would advise against it. Here is what I found as the ingredients: Corn Syrup, High Fructose Corn Syrup, Cane Syrup, Water, Caramel Coloring, Sodium Benzoate, And Sorbic Acid (Added As A Preservative Only)
jrh3 said: are there any benefits or pros to using syrup like blackburn made brand over regular sugar? Click to expand... If you are referring to TJ Blackburn syrup, I would advise against it. Here is what I found as the ingredients: Corn Syrup, High Fructose Corn Syrup, Cane Syrup, Water, Caramel Coloring, Sodium Benzoate, And Sorbic Acid (Added As A Preservative Only)
D Dilbert Junior Joined Feb 24, 2013 Messages 1 Reaction score 0 Feb 24, 2013 #3 Blackburn Made syrup is great. I highly recommend it.
jimmyjames23 Senior Member Joined Jan 29, 2013 Messages 572 Reaction score 74 Feb 24, 2013 #4 Buy dextrose or make your own simple sugar. 1 cup boiling water to every 2 cups sugar.
GaDawg Senior Member Joined Sep 21, 2012 Messages 1,462 Reaction score 2,022 Feb 24, 2013 #5 Heat water but do not boil the water, it drives out the O2.
jimmyjames23 Senior Member Joined Jan 29, 2013 Messages 572 Reaction score 74 Feb 25, 2013 #6 Yes. Boil the water first. Remove from stove and stir in your sugar. You don't want to drive out the co2 and end up caramelizing the mixture.
Yes. Boil the water first. Remove from stove and stir in your sugar. You don't want to drive out the co2 and end up caramelizing the mixture.