4score
Member
- Joined
- Apr 25, 2013
- Messages
- 501
- Reaction score
- 513
Opened a friend's wine and my wife and I noticed this soap-like oil slick on the surface of the wine once poured. It was a Cab Franc from a few years ago. A few swirls and it's gone but I just wanted to get the consensus thoughts on this. The wine smelled and tasted great, but it's a little disconcerting on the pour.