Boatboy24
No longer a newbie, but still clueless.
I had a split of my Torrontes the other night and noticed sulphite on the nose and a little in the taste. It occurred to me yesterday that the likely reason for that is I ran a SANITIZING dose of sulphited water through the filter before filtering. (One gallon, with three TBS of KMeta)
The wine has been bottled. Is there anything I can do, or do I just need to give it a good, long rest?
The wine has been bottled. Is there anything I can do, or do I just need to give it a good, long rest?
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