Starting SG chart?

[Truebrew]

Is there a chart anywhere in the forum that shows the proper starting and finishing SGs for various wines? Or is there a general rule of thumb to use?

 

[Tom]

Fruit wines no higher than 1.085
reds usually want them 12-13%

 

[winemaker_3352]

Yup - I like to go:

Fruits - 1.085
Whites and Reds - 1.095 - 1.100