tmh4064
northwoodsgal
- Joined
- Apr 22, 2010
- Messages
- 81
- Reaction score
- 1
I have been busy with work and I thought I better get another batch of wine started before the holidays. I have started a Black Currant from Vinters Harvest Wine base.My SG start was 1090. I added my sugar to boiling water to dissolve this time around unlike my first batch of Peach.Decided to do a 5 gal batch. Will let you know the progress and any questions along the way!!
Tina
Tina
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