I'm making an Old Vines Zinfandel kit with grape skins. I probably got a little greedy when I removed the skins bag from the fermenter, and squeezed too much juice from the bag. So, I ended up with more juice than would fit into my 6 gal carboy, by about a quart or so. Not wanting to waste it, I put the excess into a sanitized mason jar, and have been using that throughout the remaining steps of the process.
Does this seem like it could cause any problems, when I mixed this all back together in the bucket for degassing, etc? At this point, I've already done it, so too late to turn back. I tasted the wine in the mason jar, and it seemed pretty good so far... no off flavors.
Appreciate any suggestions and feedback.
thanks.
Does this seem like it could cause any problems, when I mixed this all back together in the bucket for degassing, etc? At this point, I've already done it, so too late to turn back. I tasted the wine in the mason jar, and it seemed pretty good so far... no off flavors.
Appreciate any suggestions and feedback.
thanks.
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