In know it's only January but single digit temps and below zero wind chills here in the north east have me already itching for spring, particularly making some spring time wine!
Has anyone given any thought as to if/what they will be making? Anyone doing any Chilean juice? My plan is to possibly a Chilean Malbec & Cab but I'm sure that will change weekly until I place my order. Maybe even try my hand at adding some grapes as well.
Just curious if anyone else has spring wine making fever and what is on your spring time wine making radar.
Stay warm!
Has anyone given any thought as to if/what they will be making? Anyone doing any Chilean juice? My plan is to possibly a Chilean Malbec & Cab but I'm sure that will change weekly until I place my order. Maybe even try my hand at adding some grapes as well.
Just curious if anyone else has spring wine making fever and what is on your spring time wine making radar.
Stay warm!