Spagnol Kit: "Valpolicella"-just completed first racking of this kit-6 gallons. So far it looks pretty good..don't know what to make of this as yet..it seems medium bodied and rich in color however I cannot judge it until it's done. had no problems with fermentation it was "off and running" an hour after adding the yeast. More on the outcome later down the road.
I am searching by request for a "good" Sauv. Blanc kit, either 5-6 gallon, close to commercial quality if possible for the $. Open to suggestions???
I am searching by request for a "good" Sauv. Blanc kit, either 5-6 gallon, close to commercial quality if possible for the $. Open to suggestions???