Boatboy24
No longer a newbie, but still clueless.
I have the CC Showcase Yakima Syrah in Primary, which will be immediately followed by the LR Tempranillo Garnacha. I need more carboys to make room for this!
I wonder what yeast will be in the kit?
hope not ec-118.
I just found out my Tempranillo-Garnacha is on the way too.
That makes more sense.It looks like the bag for holding the crushed grape skins.
It looks like the bag for holding the crushed grape skins.
Karaloak. You said you dump the grape skins directly into the fermentation bucket without putting them is the sleeve What is the pros and cons of doing it your way. I guess my concern would be filtration Thanks
Karaloak. You said you dump the grape skins directly into the fermentation bucket without putting them is the sleeve What is the pros and cons of doing it your way. I guess my concern would be filtration Thanks
In a a few kits that I have made the bag kept flowing on top and I had a hard time sinking it. so I stop using it. When racking I just simply put a paint strainer bag (Home Depot small size) over my racking cane with a rubber band and off I go. The flow rate is a bit slower but never clog.
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