ArdenS
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- Jul 19, 2009
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Just made an interesting discovery on my MM VN Castel del Papa kit. The wine is happily sitting in secondary, and this morning I looked at the zip lock bag I have attached to the carboy. The K-meta is still in the bag! Apparently I added the potassium sorbate earlier rather than the K-meta. Fortunately, the yeast did its thing anyway and the SG got down to 0.998.
Since I apparently didn't put in K-meta earlier, I'll probably check SO2 before I bottle. Should I add some more sorbate at bottling time? Suggestions welcome.
Arden
Since I apparently didn't put in K-meta earlier, I'll probably check SO2 before I bottle. Should I add some more sorbate at bottling time? Suggestions welcome.
Arden