My fresh juice pail of Sauv. Blanc is done fermenting.....Finally....
I'm about to rack, stabilize, and degass.....I'm assuming that I should use about 1/4 tsp. of k-meta, but how much Sorbate should I use.....
I have a new EP kit, and could measure how much Sorbate they gave me to use and just use that much???
Thx
I'm about to rack, stabilize, and degass.....I'm assuming that I should use about 1/4 tsp. of k-meta, but how much Sorbate should I use.....
I have a new EP kit, and could measure how much Sorbate they gave me to use and just use that much???
Thx